Cava Spiliadis Profile

A PASSION PASSED FROM FATHER TO SON

George Spiliadis
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George Spiliadis: Cava Spiliadis / George Spiliadis Profile

Cava Spiliadis was created from George’s desire to make the “new generation” of premium Greek wines available to open minded wine seekers. After success in the U.S and Canada, the Cava Spiliadis portfolio is now available in the United Kingdom.

“I created Cava Spiliadis in 2007 with the goal of bringing the best wines from Greece to North America. Today, we represent some of Greece’s finest and most internationally celebrated winemakers and our wines are available throughout North America and Great Britain. From small family run domaines with limited production to larger estates breaking new ground, discovering unique blends and working with ancient varieties, Cava Spiliadis brings you only the very best from Greece.”

George’s select group of wine growers share a passion for excellence that extends from the vineyard to the winery to the bottle. The Cava Spiliadis portfolio offers a range of premium wines created from the distinctive, indigenous grapes of Greece, as well as some blended with international grape varieties and wines made from 100% international grape varieties grown in Greece.

The portfolio has received accolades from Wine and Spirits, Wine Spectator, Wine Enthusiast, Jancis Robinson, Wine Advocate, Decanter and more. Cava Spiliadis wines have been featured at the James Beard Awards VIP dinner, Wine Spectator top 200 Tour, Wine & Spirits Top 100 awards and have been in demand at film premieres and high profile entertainment industry events in the US and Canada.

The Cava Spiliadis portfolio features wine makers dedicated to certified sustainable or organic viticulture. With no pesticides, herbicides or chemicals in the vineyards, the vines produce better, more expressive fruit which speak eloquently of their terroirs and grape varieties.

The Milos Group, with restaurants in Montreal, New York, Las Vegas, Miami, Athens and London has successfully elevated the status of Greek cuisine internationally and has won awards and recognition from Wine Spectator, Gourmet, GQ and more. Milos has been satisfying guests for over 30 years. That being said, George says,

““ There is still something missing, and that’s recognition for the wines. Their names may be hard to pronounce but it’s what’s in the glass that counts. They are world-class and great discoveries for every wine enthusiast. ”

 

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