Photo Gallery TASTE! Event at Milos New York!
TASTE! Photo Gallery Celebrating the Greek Wine Revolution
June 10, 2015 New York. In an unprecedented collaborative effort, three of North America’s most respected chefs and their teams cooked up a storm for over 500 guests at Milos New York on Wednesday May 20th.
Each Chef curated signature dishes for an invitation only VIP, media and industry dine around dinner designed to celebrate the award winning wines of Ktima Gerovassiliou from Greece’s PGI Epanomi region. Revelers included Manhattan socialites, television stars, professional athletes and key influencers from the worlds of food, wine and banking.
GQ’s celebrated Food and Wine Critic Alan Richman was the honorary event Chair and Manhattan’s favorite Master Sommelier, Roger Dagorn of One Five Hospitality, facilitated a Greek Wine Master Class for media and industry professionals prior to the dining extravaganza.
“Many North Americans still embrace the idea that all Greek wines are below premium products and not on a par with highly rated wines from France, Italy or California and other globally respected wine producing countries.” says Cava Spiliadis President George Spiliadis. The recognition, support and awards we have received from press and industry professionals like José Andrés prove that the premium wines from producers like Evangelos Gerovassiliou are more than ready to take their place on wine lists, retail shelves and dinner tables throughout North America”.
For more information or to obtain exclusive pictures and film from this dine around event please contact:
Jennifer Roman, Agea Media: 514 895 5397 or email@example.com
TASTE! DINING EVENT was held at:
Estiatorio Milos 125 West 55th Street, New York
June 10, 2015 Press Release: DOWNLOAD Adobe .PDF Document