Dark red color. On the nose, hints of dark chocolate mint, rosemary, thyme and spices. On the palate, fruit forward filled with ripe red fruits, cocoa beans, plum and pepper with medium plus tannins. Aging potential: 25 years.
Pistachio crusted lamb chops with Mavrodaphne rosemary jus, venison au poivre.
Grapes: 100% Mavrodaphne Dry
Founded in 1974 by oenologist Athanassios Parparoussis, the winery is located on the Northwest coast of the Peloponnese. Mr. Parparoussis and his two daughters Erifili and Dimitra. Together produce organic, world class wines from indigenous varieties. The winery proudly takes risks, making exceptional quality wines from little known grape varieties that are otherwise rarely used in Greece.
For more information on purchasing this wine, please contact Andreas Zinelis at firstname.lastname@example.org.
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