GEROVASSILIOU
Chardonnay
Tasting Notes
Bright, pale yellow color with a nose of corn on the cob, citrus trees, spices and vanilla. On the palate, salty caramel, pastry cream and defined texture. Rich and complex with a nutty finish.
Food Pairing
Butter-poached lobster, shrimp saganaki and roasted chicken.
ABV
13.50%
Grapes
100% Chardonnay
Gerovassiliou considered at the forefront of the Greek wine renaissance, is a pupil of the famed father of modern oenology Emile Peynaud. In 1981, urged by his love, knowledge and experience in vine-growing and fine wines, Vangelis Gerovassiliou began to renovate the family vineyard and created the Ktima Gerovassiliou. His vineyard of 72ha, on the slopes of Epanomi, is world-class. It is surrounded on three sides by the sea, which is four kilometres distant, while its west side faces Thermaic Gulf and Mount Olympus, and the beaches of Pieria.
About the producer
Gerovassiliou considered at the forefront of the Greek wine renaissance, is a pupil of the famed father of modern oenology Emile Peynaud. In 1981, urged by his love, knowledge and experience in vine-growing and fine wines, Vangelis Gerovassiliou began to renovate the family vineyard and created the Ktima Gerovassiliou. His vineyard of 72ha, on the slopes of Epanomi, is world-class. It is surrounded on three sides by the sea, which is four kilometres distant, while its west side faces Thermaic Gulf and Mount Olympus, and the beaches of Pieria.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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