GEROVASSILIOU
Malagousia
Tasting Notes
Wine has a brilliant straw colour with greenish shades and an aroma of ripe fruits such as pear, pineapple and citrus as well as pepper and jasmine On the palate, the wine is aromatic with rich flavours of lemon peel that enhance the appealing mouth feel.
Food Pairing
Shellfish, grilled seafood, light sauced pasta dishes and fresh vegetable salads.
ABV
13.50%
Grapes
100% Malagousia
Gerovassiliou considered at the forefront of the Greek wine renaissance, is a pupil of the famed father of modern oenology Emile Peynaud. In 1981, urged by his love, knowledge and experience in vine-growing and fine wines, Vangelis Gerovassiliou began to renovate the family vineyard and created the Ktima Gerovassiliou. His vineyard of 72ha, on the slopes of Epanomi, is world-class. It is surrounded on three sides by the sea, which is four kilometres distant, while its west side faces Thermaic Gulf and Mount Olympus, and the beaches of Pieria.
About the producer
Gerovassiliou considered at the forefront of the Greek wine renaissance, is a pupil of the famed father of modern oenology Emile Peynaud. In 1981, urged by his love, knowledge and experience in vine-growing and fine wines, Vangelis Gerovassiliou began to renovate the family vineyard and created the Ktima Gerovassiliou. His vineyard of 72ha, on the slopes of Epanomi, is world-class. It is surrounded on three sides by the sea, which is four kilometres distant, while its west side faces Thermaic Gulf and Mount Olympus, and the beaches of Pieria.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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