KELESIDIS
Merhali Xinomavro
Tasting Notes
Classic expressive Xinomavro with Tomato and olive tapenade, ample freshly picked strawberries and raspberries balanced by a medium body, bright acidity and well-integrated sandy tannins. Long and complex finish.
Food Pairing
The wine it can be served with pan-fried wild boar from the mountains of Naoussa, with village sausages, lamb on the spit, smoked Vermius cheese and feta cheese with tomato jam
ABV
14.5%
Grapes
100% Xinomavro
A family-run winery established in 1998 by Konstantinos Kelesidis and his wife Maria. It is located in the Xinomavro wine region at Giannkochori, Imathia with 45 acres of vineyards. Kelesidi’s Estate produces wines from organic grapes, namely the Xinomavro variety, that stands out for their aroma and taste, and distinct flavor.
About the producer
A family-run winery established in 1998 by Konstantinos Kelesidis and his wife Maria. It is located in the Xinomavro wine region at Giannkochori, Imathia with 45 acres of vineyards. Kelesidi’s Estate produces wines from organic grapes, namely the Xinomavro variety, that stands out for their aroma and taste, and distinct flavor.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
More Wines from Kelesidis
Search result will be displayed here
Your search does not match any results