PARPAROUSSIS WINERY
Grape Brandy
Tasting Notes
Amber color, unique aromas of vanilla, tobacco, cinnamon, dry apricot, coffee and honey. Rich, distinct fine secondary aromas, rounded finish, distinct characteristics of excellent brandy, a brandy of high class. Ideally at 15 °C in a balloon shaped glass or at 9-13 °C in a tulip shaped glass.
Food Pairing
Coffee, dessert, a fine cigar.
ABV
42%
Grapes
100% Sideritis
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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