PARPAROUSSIS WINERY
Petite Fleur
Tasting Notes
Light salmon color with orange tinges. On the nose it has citrus blossom, apricot and peach pit. On the palate, dried cranberries, sour cherry and linden that highlight its mineral and off dry element.
Food Pairing
Grilled shrimp, pan seared salmon, vegetable risotto and as an aperitif.
ABV
12.50%
Grapes
100% Sideritis
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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