PARPAROUSSIS WINERY
Tsipouro Mavrodaphne
Tasting Notes
Aromas of honey, cherry, rich and complex, sweet and ripen fruits, rounded finish Ideally at 9-13 °C in a tulip shaped glass.
Food Pairing
As an aperitif, it accompanies seafood appetizers, small fishes and other food delicacies.
ABV
42%
Grapes
100% Mavrodaphne
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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