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Petrakopoulos Mavro

PETRAKOPOULOS

Mavro

Tasting Notes

Deep ruby color that captivates. Medium acidity in the nose, with black fruits standing out, like black cherry, along with spices, tea features and chocolate.

Food Pairing

Venison steak with pilaf from wild rice, burger with BBQ sauce. 

ABV

13.5% 

Grapes

100% Mavrodaphne

Located in the village of Thiramona nestled in southern Cephalonia, this winery produces groundbreaking wines based on indigenous varieties using a minimalist approach to create the highest quality wines, highlighting the extraordinary terroir that many of the pre-phylloxera vines offer.

About the producer

Located in the village of Thiramona nestled in southern Cephalonia, this winery produces groundbreaking wines based on indigenous varieties using a minimalist approach to create the highest quality wines, highlighting the extraordinary terroir that many of the pre-phylloxera vines offer.

About the producer

 

For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.

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