TSELEPOS
Amalia Rose
Tasting Notes
A coral pink hue with an explosive nose of honey flowers, crunchy strawberries, fresh raspberries and hints of lemon verbena. On the palate, up lifting with a bright acidity, weighty concentration with complex and lengthy finish.
Food Pairing
Sashimi with lime zest and red chili, arugula and goat cheese with caramelized hazelnuts, langoustines, and garlic prawns.
ABV
12%
Grapes
100% Agiorgitiko
Founded in 1989, the estate is located in the region of Tegea, Arcadia in the Peloponnese. The estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil, with schist and limestone. The main goal of the estate since its foundation was the production of highest quality wines, while at the same time trying to point out the enormous potential of the indigenous varieties and of each microclimate (terroir).
About the producer
Founded in 1989, the estate is located in the region of Tegea, Arcadia in the Peloponnese. The estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil, with schist and limestone. The main goal of the estate since its foundation was the production of highest quality wines, while at the same time trying to point out the enormous potential of the indigenous varieties and of each microclimate (terroir).
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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