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Tselepos Blanc de Gris

TSELEPOS

Blanc de Gris

Tasting Notes

Aromas of citrus fruits, bergamot and lemon flowers of great intensity. Fuller body with hints of rose petals and ripe apricots in harmonious balance with its acidity and opulent finish.

Food Pairing

Sautéed scallops, poached lobster and baked poultry with okra.

ABV

12.95%

Grapes

100% Moschofilero

Founded in 1989, the estate is located in the region of Tegea, Arcadia in the Peloponnese.  The estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil, with schist and limestone.  The main goal of the estate since its foundation was the production of highest quality wines, while at the same time trying to point out the enormous potential of the indigenous varieties and of each microclimate (terroir).

About the producer

Founded in 1989, the estate is located in the region of Tegea, Arcadia in the Peloponnese.  The estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil, with schist and limestone.  The main goal of the estate since its foundation was the production of highest quality wines, while at the same time trying to point out the enormous potential of the indigenous varieties and of each microclimate (terroir).

About the producer

 

For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.

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