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Vouni Panayia Plakota

VOUNI PANAYIA

Plakota

Tasting Notes

Bright and lifted on the nose with notes of boysenberries and blueberries. Vivacious acidity, sweet red cherries and subtle hints of red liquorice. Ripe tannins with plum flavours and a persistent finish.

Food Pairing

Charcuterie, ham and other cold meats. Goat cheese. Grilled asparagus. Roast chicken. Rare fillet steak and carpaccio, Roast pork with herbs

ABV

13%

Grapes

65% Mavro, 35% Maratheftiko

An incredible winery that began in 1987 that focuses on growing ungrafted vines from Cypriot grape varieties, highlighting the exceptional character of the area’s unique terrier. This winery is found in one of Europe’s highest elevation areas of 1150m. A pioneer winery that blends tradition with innovation and experience with knowledge, showcasing select indigenous grape varieties that carry all the distinct characteristics of the region.

About the producer

An incredible winery that began in 1987 that focuses on growing ungrafted vines from Cypriot grape varieties, highlighting the exceptional character of the area’s unique terrier. This winery is found in one of Europe’s highest elevation areas of 1150m. A pioneer winery that blends tradition with innovation and experience with knowledge, showcasing select indigenous grape varieties that carry all the distinct characteristics of the region.

About the producer

 

For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.

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