De Angelis winery is a family-run estate located in the southernmost Marche. Italy. In the 1950s, the De Angelis family built their first winery for the vinification of the grapes grown on their own slopes as well as those of other local producers. The winery focuses on organic farming methods ; all harvesting is done by hand while carefully selecting grapes to use.  The emphasis has always been on the production of local varietals of the region and Central Italy, such as Pecorino, Montepulciano, Trebbiano, and Sangiovese.